OUR CATERING MENU
We specialize in catering for people who are looking for more than the typical caterer. We cook foods from many nationalities to suit the needs of all your guests. Choose from the menu below or give us your thoughts, and we will create a menu custom designed to your needs. We serve all of Fairfield County, including Norwalk, Rowayton, Stamford, Westport and Greenwich.
THE SWEET SPOT
Mixed Dessert Bar Platter
12 Servings: Peanut butter, Magic bar, Brownie
Cookie Platter
12 Servings: Chocolate, Oatmeal
Mixed Bagel Platter
12 Servings
Mixed Muffin Platter
12 Servings: Blueberry, Corn, Coffee Cake, Cinnamon
Biscotti Platter
Cranberry & Walnut, Chocolate & Walnut
Fresh Fruit Salad
10 people / 20 people
Yogurt Parfait
10 Servings: Greek Yogurt, Fruit, Granola, Honey
Load Cake Platter
Three Loaves Cut into 10 Pieces - Blueberry, Banana, Coffee Cake
Breakfast Sandwich Platter
12 Servings: Bacon, Ham, Sausage, Turkey
Box of Joe
10 Servings: Milk and Sugar Included
Old School Tiramisu
10 Servings
SALADS
Small (8-10 people) - Large (16-18 people)
House Ceviche
Shrimp, Tomato, Red Onions, Cilantro, Avocado, and Lemon Juice
Calamari Salad
Calamari, Celery, Olives and Mixed Peppers in Lemon and EVOO
Caprese Salad
House Salad with Tomato, Homemade Fresh Mozzarella and Basil Pesto
Greek Salad
House Salad, Pepperoncini, Olives, Feta, Stuffed Vine Leaves
Abruzzese Salad
Spinach, Roasted Red Peppers, Gorgonzola, and Red Onios
Antipasto Salad
Artichoke Hearts, Olives, Roasted Red Pepper, Pepperoncini, Sopressata, Mortadella and Provolone
Caesar Salad
Romaine Lettuce, Croutons, Parmesan, Shallot Dressing on the Side
Fresh Garden Platter:
Celery, Carrots, Peppers, and Broccoli with Blue Cheese and Chickpea Dips
Grilled Chicken Breast Salad
Grilled Chicken, Red Peppers, Artichokes, and Tomatoe
Chef Salad
Turkey, Salami, Ham, Provolone, Mixed Greens, Tomatoes, and Boiled Eggs
Cheese Platter
Swiss, Cheddar, Fresh Mozzarella, Provolone, Crackers, Fruit
Broccoli Salad
Broccoli Crowns, Vidalia Onion Dressing, Walnuts, Cranberries
Marinated Artichokes
Potato Salad
Macaroni Salad
Cole Slaw
HOT DISHES
Small (8-10 people) - Large (16-18 people)
Sautéed Broccoli Rabe
Eggs Your Way
Scrambled or Fried Over Easy plus Bacon, Sliced Ham or Sausage Patties
Home Fries
Grilled Salmon
Over Grilled Vegetables or House Salad
Baked Ziti
Roasted Potatoes
Grilled Chicken with Lemon
Grilled Vegetables
Grilled Broccoli & Garlic
Orechiette Pasta with Broccoli Rabe & Italian Sausage
Penne Vodka
Penne with Broccoli & Garlic
Meat Lasagna
Meatballs in Red Sauce
Italian Sausage & Potatoes
Sausage, Peppers & Onions
Stuffed Porchetta
Roast Beef Au Jus